• Asia

    Asian coffee bean producing areas are different from other producing areas, which are mostly characterized by floral, fruity or nutty flavors. The flavor of Asian coffee bean producing areas has a unique herbal spice tonality, low acidity and mellow taste.

  • Central America

    The coffee from Central America has a more balanced and mild taste. You can smell various aromas in the mouth, with different levels of acidity in the smooth and sweet taste.

  • South America

    South America has an excellent geographical growth environment and a large number of micro-climates suitable for coffee cultivation throughout several regions, resulting in the coffee beans produced in this production area having a balanced and pleasant flavor.

  • Ethiopia

    One of the characteristics of African coffee beans is that they have a very unique floral aroma

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HOW TO CHOOSE YOUR COFFEE

Brewing Method?

Fliter: v60 / Aeropress /Cold Brew

Espresso

Coffee Processing

Washed coffees for brighter flavour
Natural processed for natural sweetness

Roasting

LIGHT ROAST

Highlights the natural characteristics of your coffee. Expect high acidity and to experience some of the most unique flavours found in coffee.

Best brewed as a filter

MEDIUM ROAST

Balance of acidity and body. You’ll be able to taste the original flavour of the coffee which will be complemented with the fuller body introduced by the roast.

Try as either espresso or filter

DARK ROAST

Known for their bold, rich chocolatey notes. Most of the flavours you experience with a dark roast come from the roast.

Best brewed as an espresso

ESPRESSO COFFEE

Fresh roasted coffee bean
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CLICK TO ESPRESSO

About CPRoastery

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