Asian coffee bean producing areas are different from other producing areas, which are mostly characterized by floral, fruity or nutty flavors. The flavor of Asian coffee bean producing areas has a unique herbal spice tonality, low acidity and mellow taste.

The coffee from Central America has a more balanced and mild taste. You can smell various aromas in the mouth, with different levels of acidity in the smooth and sweet taste.

South America has an excellent geographical growth environment and a large number of micro-climates suitable for coffee cultivation throughout several regions, resulting in the coffee beans produced in this production area having a balanced and pleasant flavor.

One of the characteristics of African coffee beans is that they have a very unique floral aroma