Ethiopia Yirgacheffee IDIDO Grade1 Natural Ethiopia | Yirgacheffee | Grade 1 | IDIDO | Sun-dried | Coffee beans

• Origin: Yirgashev
• Variety: original species
• Altitude: 1,800 – 2,100 m
• Treatment method: Sun treatment
• Reference flavors: berry, raisin, orange, walnut, blackberry

• Region: Yirgacheffe
• Variety: Heirloom
• Altitude: 1,800 – 2,100 m
• Process: Natural
• Flavor: Berries, raisins, oranges, walnuts, blackberries

Flavor classification: Fruity/ Floral floral/ fruity aroma

Applicable to the following coffee Syphon ｜ Moka Pot ｜ Espresso ｜ Hand drip coffee

Brewing recommendations

Hand drip coffee:

15g coffee powder for 2 people | Powder to water ratio 1:15/16 / 225ml-250ml coffee liquid | Medium grinding | 90-93 degrees water temperature

Italian coffee Espresso:

18g coffee powder | 9bar | coffee liquid 36-40cc | about 30 seconds

Milk coffee series (Latte | Cappuccino) 18g coffee powder | 9bar | coffee liquid 28-35cc | time about 22-25 seconds

If you have any questions about the flavor or brewing, you can contact us through the following social media

Whatsapp: 63147051

Instagram: @CPROASTERY